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Seared steak 880x400

Serves 3

10 min


Beef Steak
340 g sirloin
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Black Olives
10 -
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Black Pepper
0.5 tsp ground
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Centra Olive Oil
1 tbsp
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Centra Onion
1 - thinly sliced
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Centra Tomato
1.5 tub diced
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2 clove minced
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Red Pepper
0.25 - flakes
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1. In a large pan, heat 1 tablespoon oil over medium heat.

2. Add the garlic, red pepper flakes, and onion and cook until onion is translucent.

3. Add the steak to the pan, browning on all sides. Use a wooden spoon or tongs to turn pieces as needed.

4. Stir in the garlic, tomatoes, olives, Italian seasoning, and pepper. Simmer uncovered for about 5 minutes more, stirring occasionally.

5. Serve with Cauliflower Mash and steamed greens. 

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