Pan-Seared Steak

Seared steak 880x400

Serves 3

10 min

Ingredients

Beef Steak
340 g sirloin
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Black Olives
10 -
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Black Pepper
0.5 tsp ground
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Centra Olive Oil
1 tbsp
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Centra Onion
1 - thinly sliced
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Centra Tomato
1.5 tub diced
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Garlic
2 clove minced
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Italian seasoning
0.5 tsp
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Red Pepper Flakes
0.5 tsp
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Method

1. In a large pan, heat 1 tablespoon oil over medium heat.

2. Add minced garlic, red pepper flakes and onion; cook until onion is translucent.

3. Add the steak to the pan, browning on all sides. 

4. Stir in the tomatoes, olives, Italian seasoning, and black pepper. Simmer uncovered for about 5 minutes, stirring occasionally.

5. Serve with a green salad. 

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