Serves 2 persons
Cooking time: 30 minutes
- Preheat oven to 220°C / 200°C fan / gas mark 7.
- In an oven dish combine diced potatoes, chopped carrots, parsnips, 2 teaspoons of olive oil and rosemary. Place dish in oven for 20 minutes approximately.
- In a bowl mix the worcestershire sauce, sage and honey.
- Add pork chops to the bowl and coat with the sauce and place aside.
- On a separate baking tray place 1 teaspoon of oil and spread diced apple and onion onto it.
- Now add pork chops on top of diced apple and onion on baking tray and place in oven.
- Cook for 20-30 minutes until cooked through.
- Serve pork chops with vegetable mixture.
Ingredients
| Carrots 2 - chopped |
Add to list |
| Centra Fresh Irish Pork Chops 2 - |
Add to list |
| Centra Olive Oil 3 tsp |
Add to list |
| Centra Red Onion 1 - chopped |
Add to list |
| Centra Rosemary 1 Sprigs |
Add to list |
| Cooking Apples 2 - peeled and diced |
Add to list |
| Goodall's of Ireland Sage 25g 1 tsp |
Add to list |
| Honey 1 tsp |
Add to list |
| Parsnip 1 - chopped |
Add to list |
| Potatoes 250 g diced |
Add to list |
| Worcestershire Sauce 1 tsp |
Add to list |
| Add all to shopping list | |
