Serves 2 persons
Cooking time: 15 minutes
- Cook rice according to packet instructions.
- Place oil in a large skillet or wok over high heat.
- Add the chicken and stir-fry until cooked through.
- Now add the onion, carrots, and kale and stir-fry for 3 minutes.
- Add stock and teriyaki sauce and stir until hot.
- Serve with cooked rice and top with chopped coriander.
Ingredients
| Basmati Rice 120 g or wholegrain |
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| Carrots 2 - diced |
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| Centra Kale 120 g chopped |
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| Chicken Breast 2 - chopped |
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| Chicken Stock 300 millilitre |
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| Coriander 1 handful roughly chopped |
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| Onion 1 - sliced |
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| Rapeseed Oil 1 tbsp |
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| Teriyaki Sauce 2 tbsp |
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