Chicken & Bacon Salad

Serves 4

6 min

Centra Avocado 2 - pitted and diced	Add to list
Centra Bacon 8 slice cooked and diced	Add to list
Centra Olive Oil 1 tbsp	Add to list
Centra Tomato 2 - diced	Add to list
Chicken Breast 2 -	Add to list
Garlic Vinaigrette 60 millilitre See Recipe Below	Add to list
Lettuce 8 handful chopped	Add to list
Onion 0.5 - chopped	Add to list
Pepper 1 pinch	Add to list
Salt 1 pinch	Add to list
Garlic Herb Vinaigrette Ingredients
Apple Cider Vinegar 120 millilitre or white balsamic vinegar	Add to list
Black Pepper 1 pinch	Add to list
Dijon Mustard 1 tbsp optional	Add to list
Dried Italian Seasonings 1 tbsp	Add to list
Extra Virgin Olive Oil 350 millilitre	Add to list
Garlic 3 clove minced	Add to list
Salt 1 pinch	Add to list
Add all to shopping list

Season chicken breasts on both sides with salt and pepper.
Heat oil in a large pan over medium to high heat and add chicken.
Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking time will vary depending on the thickness of the chicken.)
Remove chicken and let rest for 10 minutes.
Dice chicken into small pieces.
Add the diced chicken, lettuce, cooked bacon, avocados and tomatoes to a large bowl, and toss until combined.
Drizzle or toss with garlic vinaigrette and serve immediately.

To Make the Vinaigrette

1. Whisk all ingredients together until combined.