Serves 2 persons
Cooking time: 20 minutes
- Heat the coconut oil in a pan on medium heat, add the scallion and garlic, fry until golden.
- Add the chicken to the pan and fry until cooked through.
- Add the broccoli, peppers and spices, and stir until tender.
- Serve this with a side of steamed greens. This is not a creamy curry so rice would be a bit dry as an accompaniment.
Ingredients
| Broccoli 1 - chopped into bite size pieces |
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| Chicken Breast 2 - cubed |
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| Coconut Oil 2 tbsp |
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| Garlic 4 clove finely sliced |
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| Green Pepper 1 - cut into strips |
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| Mild Curry Powder 1.5 tbsp |
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| Paprika 1.5 tbsp |
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| Red Pepper 1 - cut into strips |
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| Turmeric 1 tbsp |
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