Mushrooms on Toast

Mushrooms on Toast

Serves 1

10 min

Ingredients

Butter
1 tsp
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Centra Olive Oil
1 tsp
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Chives
1 handful or scallions
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Greek Yoghurt
1 tbsp
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Mushrooms
200 g
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Sour Dough Bread
2 slice
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Worcestershire Sauce
1 tsp
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Method

  1. Brush the sourdough with a little olive oil and place under a hot grill or in the toaster.
  2. Slice the mushrooms and add to a saucepan over a medium heat  with the butter, season with salt and pepper.
  3. When the mushrooms are nearly cooked, throw in a dash of Worcester sauce and add the Greek yogurt, stirring through.
  4. Once the yogurt is well mixed in place the toast on a plate and pour over the cooked mushrooms.

Serve garnished with some chopped chives or scallions. 

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