Sign up to our newsletter
Juicy offers every week just for you.
Almond Butter 4 tbsp |
Add to list |
Banana 1 - |
Add to list |
Butter 50 g |
Add to list |
Flax Seeds 3 tbsp mix |
Add to list |
Honey 3 tbsp |
Add to list |
Lemon Zest 1 sprinkle |
Add to list |
Mixed Nuts 1 handful |
Add to list |
Porridge Oats 180 g |
Add to list |
Add all to shopping list |
1. Pre heat oven at 160oC.
2. Melt butter, nut butter and honey in large saucepan.
3. Mash bananas and add to saucepan. Once mixture is melted take off heat.
4. Add oats, seeds, nuts, lemon zest and mix together.
5. Place baking paper into baking tin and grease with butter or oil. Place mixture into tin and spread evenly, 1 inch thick.
6. Sprinkle seeds and drizzle honey over mixture to finish.
7. Place in oven for 30 minutes.
8. Take out to cool and then cut into bars. Enjoy!