Quick Vegetable Soup

Serves 4

10 min

Broccoli 0.5 - head	Add to list
Butter 1 tsp	Add to list
Butternut Squash 0.5 - peeled and chopped	Add to list
Carrots 1 - chopped	Add to list
Centra Celery 1 stick chopped	Add to list
Garlic 1 clove	Add to list
Onion 1 - chopped	Add to list
Parsnip 1 - chopped	Add to list
Potatoes 1 - chopped	Add to list
Vegetable Stock 1 pints	Add to list
Add all to shopping list

Roughly chop all the vegetables and put a large saucepan on high heat.
Add the butter and then add the vegetables when the butter is melted. Keep stirring at all times. Cook for 5 minutes.
Start slowly adding the vegetable stock, keeping everything boiling at all times.
Once all the vegetable stock is added, simmer for 5 minutes. Then using a hand blender, blend the soup until it is thick and smooth. You may add more water to get your desired consistency.