Serves 4 persons
Cooking time: 10 minutes
- Roughly chop all the vegetables and put a large saucepan on high heat.
- Add the butter and then add the vegetables when the butter is melted. Keep stirring at all times. Cook for 5 minutes.
- Start slowly adding the vegetable stock, keeping everything boiling at all times.
- Once all the vegetable stock is added, simmer for 5 minutes. Then using a hand blender, blend the soup until it is thick and smooth. You may add more water to get your desired consistency.
Ingredients
| Broccoli 0.5 - head |
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| Butter 1 tsp |
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| Butternut Squash 0.5 - peeled and chopped |
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| Carrots 1 - chopped |
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| Centra Celery 1 stick chopped |
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| Garlic 1 clove |
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| Onion 1 - chopped |
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| Parsnip 1 - chopped |
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| Potatoes 1 - chopped |
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| Vegetable Stock 1 pints |
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