Healthy Vegetable Korma Curry

Method

1. Heat a large pan or wok and add oil, all the chopped vegetables and the spices together. Stir fry on a high heat for 5 minutes.
2. Add the can of tomatoes and coconut milk and cook on a medium heat for 10 minutes.
3. Finally add your ground almonds or cashew nuts along with the frozen peas and cook for a further 5-10 minutes.
4. This can be served with rice and finished with finely chopped nuts and fresh coriander.