Serves 2 persons
Cooking time: 60 minutes
- Preheat oven to 180°C / 160°C (Fan).
- Steam potatoes over boiling water until tender (15-20 minutes).
- Toss the cucumber, pineapple, scallion, coriander and vinegar in a bowl.
- Season with salt and pepper to taste and set aside.
- Mix the honey, chilli powder, cumin and water in a bowl and spread over the pork.
- Place oil in an oven proof dish and place pork steak in dish.
- Place in oven and cook for 45 minutes at 180°C.
- Serve 100g cooked meat serving per person with salsa and potatoes.
- Assemble side salad of spinach, cucumber and cherry tomatoes.
Ingredients
| Centra Baby Potatoes 250 g |
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| Centra Olive Oil 1 tbsp |
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| Centra Pineapple 1pce 175 g chopped |
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| Centra Scallions 2 - chopped |
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| Chilli Powder 0.5 tbsp |
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| Coriander 1 handful chopped |
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| Cucumber 0.5 - chopped |
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| Ground Cumin 1 tsp |
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| Honey 0.5 tbsp |
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| Pepper 1 pinch to taste |
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| Pork Tenderloin 500 g trimmed |
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| Salt 1 pinch to taste |
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| Water 1 tsp |
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| White Wine Vinegar 0.5 tbsp |
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| Side Salad | |
| Baby Spinach 50 g |
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| Cherry Tomatoes 8 - |
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| Cucumber 0.5 - sliced |
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