Day 27 Chicken Pesto Pasta

Serves 2

15 min

Basil Pesto 1 tbsp	Add to list
Chicken Breast 2 -	Add to list
Cream Cheese 1 tbsp light	Add to list
Garlic 2 clove crushed	Add to list
Rapeseed Oil 1 tbsp	Add to list
Red Pepper 1 - deseeded and chopped	Add to list
Wholewheat Pasta 100 g any shape	Add to list
Yellow Pepper 1 - deseed and chopped	Add to list
Add all to shopping list

Place wholewheat pasta in a pot of boiling water and cook for approximately 9-10 minutes until soft.
Cut chicken fillets into strips.
Place tablespoon of rapeseed oil in a wok / pan and add garlic and chicken strips.
Cook for approximately 6-8 minutes until cooked through.
Reduce heat and add basil pesto to the chicken, add cream cheese and stir through.
Allow cream cheese to melt making a creamy sauce.
Add sliced peppers and stir for a few minutes until tender.
Serve pesto chicken mixture with wholewheat pasta.