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Baguette Classique
We use only the finest quality ingredients sourced by our expert bakery team. We use a slow and long fermentation process which gives our breads their distinctive light texture, aerated crumb and tempting aroma. All our breads are baked the traditional way in a stone oven to give our baguettes a delicious crispy crust.
Ingredients
Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fermented Rye Flour, Yeast, Salt, Wheat Gluten, Malted Wheat Flour, Wheat Semolina, Flour Treatment Agent (Ascorbic Acid)

€1.50

Offer valid until 1st January

Available in participating stores only, while stocks last