Store Locator Stores

Protein Pancakes

Protein pancake880x400

Serves 2

10 min


Baking Powder
1 tsp
Add to list
1 tsp
Add to list
Egg Whites
6 -
Add to list
Greek Yoghurt
280 g
Add to list
Porridge Oats
90 g
Add to list
Add all to shopping list


  1. In a blender, combine egg whites, porridge oats and baking powder until smooth. Heat a large non-stick frying pan over medium heat. Spray with a non-stick, all-natural cooking spray.
  2. For best results, allow pancake batter to sit and thicken about 5 minutes while pan is heating.
  3. Pour about ½ a ladle of batter onto pan. Flip when bubbles on top burst, about 5 minutes. Cook for another couple of minutes, until pancakes are golden brown. Repeat with remaining batter.
  4. While pancakes are cooking, stir Greek yoghurt and cinnamon together in a small bowl.
  5. Serve and enjoy!

More Recipes

My Favourite Recipes

  • No favourites added…