- In a blender, combine egg whites, porridge oats and baking powder until smooth. Heat a large non-stick frying pan over medium heat. Spray with a non-stick, all-natural cooking spray.
- For best results, allow pancake batter to sit and thicken about 5 minutes while pan is heating.
- Pour about ½ a ladle of batter onto pan. Flip when bubbles on top burst, about 5 minutes. Cook for another couple of minutes, until pancakes are golden brown. Repeat with remaining batter.
- While pancakes are cooking, stir Greek yoghurt and cinnamon together in a small bowl.
- Serve and enjoy!