- Place oats, baking powder, oil and yogurt in the mixing bowl.
- Add some of your favourite mixed nuts or seeds at this point too and stir thoroughly.
- Place in a lined loaf tin.
- Cook at 180°C or a little higher and lower halfway through.
- Cook for 35 minutes.
- Remove the bread from the tin, turn upside down and cook for remaining 10 minutes.
- Leave to cool on a wire tray, wrapped in a clean tea towel.