Porridge Bread

Serves 4 persons

Cooking time: 45 minutes

Place oats, baking powder, oil and yogurt in the mixing bowl.
Add some of your favourite mixed nuts or seeds at this point too and stir thoroughly.
Place in a lined loaf tin.
Cook at 180°C or a little higher and lower halfway through.
Cook for 35 minutes.
Remove the bread from the tin, turn upside down and cook for remaining 10 minutes.
Leave to cool on a wire tray, wrapped in a clean tea towel.