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Scrambled Egg & Avocado

Scrambled Egg & Avocado

Serves 4

5 min


Centra Avocado
0.5 - stone removed, chopped
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Centra Free Range Eggs
4 -
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Centra Olive Oil
1 tsp
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Cherry Tomatoes
1 punnet
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2 tbsp
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Wholegrain Bread
2 slice toasted, to serve
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  1. Whisk the eggs and milk together in a bowl, season with salt and pepper.
  2. Heat a small pot  over a medium heat and spray lightly with olive oil spray.
  3. Add egg mixture and using a wooden spoon, stir and bring the egg mixture on the edge of the pan to the centre. Continue until the eggs are almost set.
  4. Season to taste with sea salt and freshly ground black pepper.
  5. Serve immediately with toast, chopped avocado and a  handful of chopped tomatoes.

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