Pepper Steak

Method

Marinade:

1. In a large bowl, combine all the ingredients for the marinade.
2. Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 min.

Method:

1. Add some cooking fat to a pot placed over a medium-high heat. 
2. Add the peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes.
3. Transfer to a plate.
4. Remove the steak from the marinade and add to the same pot. 
5. Sauté until brown (about 2-3 minutes), stirring occasionally.
6. Return the vegetables to the pot, add the green parts of the scallions, cook for another minute, and serve.