Mediterranean Egg Salad

1. Chop up your hardboiled eggs and place them in a bowl.

2. Add in sun-dried tomatoes, red onion, cucumber and olives.

3. Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.