Serves 2 persons
Cooking time: 10 minutes
1. Chop up your hardboiled eggs and place them in a bowl.
2. Add in sun-dried tomatoes, red onion, cucumber and olives.
3. Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.
Ingredients
| Centra Eggs 4 - large |
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| Centra Red Onion 0.5 tub chopped |
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| Cucumber 0.5 - chopped |
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| Greek Yoghurt 0.5 tub |
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| Ground Cumin 0.25 tsp |
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| Lemon Juice 1 tsp |
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| Olives 0.25 tub chopped |
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| Oregano 1.5 tsp |
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| Pepper 1 pinch to taste |
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| Salt 0.5 tsp |
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| Sun Dried Tomatoes 0.5 tub |
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