Coconut and Almond Pancakes

Serves 1 person

Cooking time: 0 minutes

Combine eggs, ground almonds, desiccated coconut into bowl and whisk together.
Add in almond milk to desired consistency.
Heat up oil in frying pan.
Pour in 1/2 pancake mixture and fry on a low/medium heat - flip and heat on the other side.
To serve add yogurt, blueberries and flaked almonds.