Chicken Soup

Method

1. Pour the chicken broth into a medium pot and add the ginger, turmeric and garlic.
2. Bring to a boil then reduce to a simmer for 20 to 30 minutes.
3. Using a slotted spoon remove the ginger and garlic. Discard.
4. Add the chicken, mushrooms, onions, carrot and if desired your noodles.
5. Heat about 5 minutes on medium-low or until everything is warmed through.
6. Taste and adjust the seasoning with sea salt.

Notes
*If you can't find fresh turmeric root sub in ¼ teaspoon turmeric powder. When working with any form of turmeric take care because it stains hands clothing and porous surfaces.