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Cauliflower Soup

Cauliflower Soup

Serves 4

30 min


Centra Cashew Nuts
35 g soaked
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Centra Cauliflower
1 - chopped
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Centra Olive Oil
2 tbsp
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2 clove chopped, plus more to taste
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200 g chopped (white parts only)
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1 pinch
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Vegetable Stock
1 litre
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  1. In a large saucepan, heat the oil over medium heat and sauté the garlic, leeks, and 1⁄4 teaspoon of salt for about 3 minutes, until the vegetables are soft. 
  2. Add the cauliflower and sauté for another minute. 
  3. Add the vegetable stock, increase the heat to high, and bring just to a boil. 
  4. Reduce the heat to medium and simmer for about 30 minutes, until the cauliflower is completely tender. 
  5. Stir the mix periodically and mash the cauliflower with a wooden spoon.
  6. Remove the saucepan from the heat and allow the soup to cool slightly; stir in the nuts.
  7. Pour the soup into your blender in batches and puree on high for 1 to 2 minutes, until smooth and creamy and Serve.

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