Black Pepper Chicken

Serves 4

15 min

Black Pepper 1 tsp freshly ground	Add to list
Centra Olive Oil 2 tbsp	Add to list
Chicken Breast 450 g boneless, skinless & cut into cubes	Add to list
Fresh Ginger 1 stick peeled and finely chopped	Add to list
Garlic 2 clove peeled and finely minced	Add to list
Honey 1 tbsp	Add to list
Red Pepper 1 - seeded and cut into strips	Add to list
Soy Sauce 3 tbsp divided	Add to list
Vinegar 3 tbsp white,divided	Add to list
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Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the honey. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
Add oil to a pot and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.
Add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the pepper strips, remaining soy sauce and vinegar, and black pepper and stir.
Cook for about 10 minutes until peppers have softened and chicken is cooked through.
Spoon chicken over or alongside brown rice or quinoa.