Lime, Chili Stir Fried Chicken and Vegetables

Method

1. Cut the chicken into little pieces and sprinkle with chili powder and a squeeze of lime.
2. Heat some oil in a large pan and then add the chicken and vegetables to the pan.
3. Cook until the chicken is nice and brown, adding a little more chili and lime half way through.
4. Finely Chop the courgette in long (noodle like strips), while the chicken and vegetables are cooking.
5. When everything is cooked add in the courgette and cashews and cook for about another 2 minutes, stirring and tossing everything regularly.
6. Take off the heat and squeeze a little more lime on and serve.