 
                            Serves 1 person
Cooking time: 5 minutes
1. In a big bowl put the tuna, the chopped tomato, chilli, pepper, avocado and onion in.
2. Add salt and pepper, 2 tbsp of olive oil and soy sauce.
3. Take a couple of lettuce leaves or endive leaves, and with a spoon arrange the tuna salad mix along the leaves.
4. If the lettuce leaves are big, you can fold them as if it was a wrap, otherwise simply tuck into these super hot boats, you’ll love ‘em!
Ingredients
| Centra Avocado 1 - pealed & chopped into small cubes | Add to list | 
| Centra Mixed Chillies 1 - red - chopped | Add to list | 
| Centra Onion 0.5 - finely chopped | Add to list | 
| Centra Tomato 1 - chopped into small cubes | Add to list | 
| Extra Virgin Olive Oil 1 tsp | Add to list | 
| Lettuce 1 - cos leaves | Add to list | 
| Salt 1 pinch & pepper | Add to list | 
| Soy Sauce 1 tsp wheat free | Add to list | 
| Tuna 185 g steak - drained & flaked | Add to list | 
| Yellow Pepper 1 - chopped into small cubes | Add to list | 
| Add all to shopping list | |

 
                                

