Salmon Salad

Serves 1 person

Cooking time: 0 minutes

This is a very easy and tasty summer salad.
Peel the mandarin and cut into segments to allow the juice to infuse the salad.
Toss the leaves, tomatoes, cucumber and mandarin in a bowl.
Serve on a plate topped with the smoked salmon torn into small pieces.
Drizzle with a little olive oil and balsamic, it won’t need much dressing as the orange will keep it moist.
Some blueberries are a nice addition to this dish, topped with some toasted sunflower seeds.
To toast the seeds pop them on a hot pan for a couple of mins, toss a few times and pour over your salad. They are a lovely crunchy addition.

Centra Blueberries 125g 1 handful optional	Add to list
Centra Spinach 2 handful	Add to list
Cherry Tomatoes 5 - cut in half	Add to list
Cucumber 0.25 - chopped	Add to list
Mandarin Orange 1 - cut into segments	Add to list
Smoked salmon 2 slice	Add to list
Sunflower Seeds 1 tbsp toasted	Add to list
To dress
Balsamic Vinegar 1 tbsp	Add to list
Centra Olive Oil 1 tbsp	Add to list
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