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Lamb Chops with Pesto Crumb

Lamb Chops with Pesto Crumb

Serves 2

25 min


Black Pepper
1 pinch
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Centra Italian Green Pesto 150g
6 tbsp
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Ground Almonds
2 tbsp
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Lamb Cutlets
4 -
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1 pinch
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  1. Combine the pesto and ground almonds
  2. Season both sides of the lamb chops with salt and pepper.
  3. Sear the lamb chops on both sides, about 1 minute per side on a hot pan or under a hot grill.
  4. Transfer to a baking tray.
  5. Divide the pesto mixture between the lamb cutlets, spreading our over top of the meat.
  6. Place in a hot oven about 180c and cook until the crust is a little crispy and the lamb is still a bit pink, 10 to 15 minutes should be long enough.
  7. If you prefer your lamb well done leave a little longer. 

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