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Asparagus & Egg Soldiers

Asparagus egg 880x400

Serves 1

5 min


Black Pepper
1 pinch
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Centra Asparagus
4 - spears
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Centra Free Range Eggs
2 -
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Centra Olive Oil
1 tsp
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1 pinch
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1. Boil enough water in a pan to cover the eggs by 1 cm.

2. Once boiled, place the eggs gently into the water to avoid cracking - boil for 5 minutes for a soft consistency.

3. While eggs are boiling heat the oil in a frying pan and cook the asparagus spears for 2-3 minutes.

4. Place your eggs in an eggcup and serve asparagus soldiers to dip, season if need be.

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