Cottage Pie with Sweet Potato

Serves 4

50 min

Carrots 1 - peeled and finely chopped	Add to list
Centra Beef Mince 500 g	Add to list
Centra Celery 2 stick trimmed and finely chopped	Add to list
Centra Chopped Tinned Tomatoes 400 g	Add to list
Centra Olive Oil 1 tbsp	Add to list
Centra Sweet Potatoes 600 g peeled and roughly chopped	Add to list
Centra Tomato Puree 2 tbsp	Add to list
Dried Mixed Herbs 1 tsp	Add to list
Frozen Peas 75 g	Add to list
Onion 1 - finely chopped	Add to list
Worcestershire Sauce 2 tsp	Add to list
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Heat the oil in a large frying pan over a medium heat.
Add the onion, carrot and celery and cook for 3-4 minutes or until the vegetables have softened.
Add the minced beef and fry for 5 minutes or until browned.
Add the remaining ingredients and stir through. Simmer for 15 minutes or until reduced slightly.
Place the sweet potato in a medium sized pan of boiling water and simmer gently for 10-15 minutes until tender. Drain the potatoes, return to the pan and add the milk and butter and mash until smooth.
Spoon the beef mixture into an ovenproof dish (approx. 23 x 15 x 6cm).
Top with the mashed potato and sprinkle with cheese.
Bake for 20 minutes or until golden. Serve.