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| Artichoke Hearts in oil 1 tsp |
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| Baby Spinach 1 handful washed |
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| Centra Wraps 2 piece |
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| Mayonnaise 1 tsp |
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| Tinned Wild Salmon 200 g |
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| Wholegrain mustard 1 |
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| Add all to shopping list | |
Mix the mayonnaise and mustard together and spread evenly over the two wraps.
Drain the 200g of pink salmon from the tin before splitting evenly between the wraps.
Top with the baby spinach. Roll up the wrap, slice in half and serve with a green salad.