Salmon wrap

Pink Salmon and Spinach Wrap

Serves 4

0 min

Your healthy option for lunch all wrapped up!


Mix the mayonnaise and mustard together and spread evenly over the two wraps.

Drain the 200g of pink salmon from the tin before splitting evenly between the wraps.

Top with the baby spinach. Roll up the wrap, slice in half and serve with a green salad. 

View & Add Reviews


Artichoke Hearts in oil
1 tsp
Add to list
Baby Spinach
1 handful washed
Add to list
Centra Wraps
2 piece
Add to list
1 tsp
Add to list
Tinned Wild Salmon
200 g
Add to list
Wholegrain mustard
Add to list
Add all to shopping list

Ideas to go

Sweet or savoury?

Check out our bright new range of Centra Own Brand products and offers 

CT Pasta snackpot