This is a brilliant recipe for kids – turning the humble potato and sweet potato into delicious homemade wedges that will rival any oven chip.
Cut the Sweet Potatoes into chunky wedges. Toss in a small amount of olive oil and.
For a griddle effect place on a griddle pan for a few seconds each side.
Place on a baking tray and cook at 180 degrees for 25 mins.
Serve with a dollop of sour cream and a sprinkle of paprika.
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