Tomato and Thyme Soup

Tomato and Thyme Soup

Serves 2

25 min

This hearty soup will warm up your lunch break.

Method

Pre-heat your oven to 200C/180C fan/Gas Mark 6. Put your cherry tomatoes into a roasting dish.

Peel the garlic cloves and chop them in half before adding to the tomatoes.

Add the thyme sprigs whole and drizzle the olive oil over the tomatoes, thyme and garlic. Add the salt and pepper and mix well. Roast for 20 to 25 minutes, until the cherry tomatoes are well roasted.

Transfer the roasted tomatoes to a saucepan and add 250ml of vegetable stock.

Bring to a simmer over a medium heat. Use a hand blender to whizz the soup until smooth.

Add more hot water if you want a smoother texture. Taste it to check if it needs more salt or pepper.

Serve with a drizzle of cream and a fresh thyme sprig on top. 

View & Add Reviews

Ingredients

Black Pepper
0.5 tsp
Add to list
Centra Olive Oil
2 tbsp
Add to list
Cherry Tomatoes
500 g
Add to list
Garlic
4 clove
Add to list
Salt
1 tsp
Add to list
Thyme Sprigs
5 piece
Add to list
Vegetable Stock
250 millilitre
Add to list
To Serve
Cream
1 piece
Add to list
Add all to shopping list

Ideas to go

Sweet or savoury?

Check out our bright new range of Centra Own Brand products and offers 

CT Pasta snackpot