Pat the Baker Be Healthy Range Brown Multiseed Bread with Chia Seeds and Flaxseeds 700g
Water, Wholemeal Flour, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Flaxseed (6.5%), Yeast, Wheat Flakes (2.1%), Wheat Fibre, Chia (Salvia Hispanica) Seeds (1.3%), Jumbo Oats (1%), Soya Flour, Salt, Millet (.4%), Brown Linseed (.4%), Emulsifier (Mono and Di Acetyltartaric Acid Ester of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2- Lactylate, Mono and Di Glycerides of Fatty Acids), Vitamin D, Granary Topping (.2%), Kibbled Rye (.2%), Sunflower Seeds (.1%), Vegetable Oils (Palm and Rapeseed), Malted Barley (.1%), Preservative (Sodium Hydroxide, Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)