Kelkin Gluten Free Sourdough Bread 200g
Sourdough (47%) [Water, Rice Flour, Culture Starter, Maize Starch, Buckwheat Flour, Salt], Water, Potato Starch, Whey (Milk) Powder, Maize Starch, Sunflower Oil, Inulin, Yeast, Soya Protein Isolate, Sugar, Thickeners: Xanthan Gum & Guar Gum, Olive Oil (1.7%), Glucose-Fructose Syrup, Emulsifiers: Soya Lecithin & Diacetyltartaric Acid Esters of Mono- and Diglycerides), Humectant: Glycerine, Salt