INSPIRED BY CENTRA FIERY CHICKEN & BALLYMALOE RELISH 144G
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish.
Made Using Fiery Relish by Ballymaloe Foods
Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.
- Ingredients
- Pastry [Wheat Flour, Palm Fat, Water, Sunflower Oil, Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Free Range Egg], Roast Irish Chicken Breast (12%) [Chicken, Salt, Burnt Sugar], Water, Tomatoes (8%), Red Peppers, Red Onions, Sugar, Ballymaloe Fiery Relish (2.5%) [Chillies (40%), Tomatoes, White Wine Vinegar, Tomato Purée, Sugar, Garlic Purée, Sea Salt, Cracked Black Pepper], Tomato Paste, Tomato Juice, Vegetable Oils (Rapeseed, Palm), Humectant (Glycerine), Wheat Flour, Maize Starch, Palm Fat, Salt, Thickeners (Pectins, Xanthan Gum), Acidity Regulator (Citric Acid), Yeast Extract, Onion Powder, Rice Flour, Spices, Dehydrated Carrots, Dried Parsley
Offer valid until 3rd December
Available in participating stores only, while stocks last
