Dairy ice cream with speculoos cookies pieces (11%) and milk caramel (5.7%). When crunchy Lotus Biscoff® meets velvety Häagen-Dazs ice cream the results are out of this world! Delve into this creamy recipe and you will discover a generous scattering of crunchy speculoos caramel biscuit pieces that deliver a surprising crunchy sensation. To create our luxury and creamy ice cream, we use our unique blending technique to combine four simple and classic ingredients: fresh cream, milk, eggs, and sugar. To that we only flavour! Why not try our other frozen desserts; Mango & Raspberry Ice Cream Stick Bars, Cookies & Cream Ice Cream or Gelato Caramel Swirl Ice Cream for a low-calorie alternative. Can’t decide? Why not try our Favourites Collection Minicup Multipack for a selection of flavours! Häagen-Dazs have been making luxury ice cream like no other since 1960. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, a spoonful of joy to escape the everyday. But our commitment to quality has never changed. That means only the best, natural ingredients for our ice creams and absolutely no preservatives, artificial flavours, or colours. So, we make an ice cream like no other – we don’t hold back! Häagen-Dazs ice cream is made with real cream, no artificial flavours or colours and no sweeteners. Häagen-Dazs ice cream is suitable for vegetarians and is Halal and Kosher.. The cup (once rinsed) and cap are recyclable.