Serves 4 persons
Cooking time: 5 minutes
- To make the dressing put the olive oil, apple cider vinegar, mustard and salt into a bowl and whisk until combined.
- Dress the rocket and divided between two bowls.
- Arrange the strawberries and goat’s cheese around the rocket and sprinkle over the pecan nuts.
Ingredients
| Apple Cider Vinegar 1 tbsp |
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| Dijon Mustard 1 tsp |
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| Goats Cheese 150 g |
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| Pecan Nuts 100 g |
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| Rocket Leaves 2 handful |
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| Salt 1 pinch to taste |
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| Strawberries 8 - quartered |
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| Topping | |
| Centra Olive Oil 3 tbsp |
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| Add all to shopping list | |
