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Strawberry, Wild Rocket and Goats Cheese Salad

Strawberry Goats Cheese Salad

Serves 4

5 min


Apple Cider Vinegar
1 tbsp
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Dijon Mustard
1 tsp
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Goats Cheese
150 g
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Pecan Nuts
100 g
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Rocket Leaves
2 handful
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1 pinch to taste
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8 - quartered
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Centra Olive Oil
3 tbsp
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  1. To make the dressing put the olive oil, apple cider vinegar, mustard and salt into a bowl and whisk until combined.
  2. Dress the rocket and divided between two bowls.
  3. Arrange the strawberries and goat’s cheese around the rocket and sprinkle over the pecan nuts.

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