Potato and Kale Soup

Serves 4

25 min

Black Pepper 1 pinch	Add to list
Centra Kale 50 g shredded	Add to list
Centra Olive Oil 1 tbsp 1oz of butter could also be used	Add to list
Centra Whole Milk 200 millilitre	Add to list
Chicken Stock 500 millilitre vegetable stock could also be used	Add to list
Potatoes 1 - peeled and sliced	Add to list
Spanish Onion 1 - chopped	Add to list
Add all to shopping list

Heat the olive oil or butter over a medium heat.
Add the onions and sauté for about 10 minutes until they start to soften and look a little clear.
Add the potato and sauté for 5 minutes.
Then add the kale and the stock and cook for 10-15 minutes until the potato is soft.
Blend the soup and add the milk to get the consistency you want (a thicker or thinner soup).
Season with some pepper and serve.