Sign up to our newsletter
Juicy offers every week just for you.
Centra Celery 0.5 - chopped |
Add to list |
Centra Irish Crunchy Carrots 800g 0.5 - chopped |
Add to list |
Chicken Breast 500 g diced |
Add to list |
Courgettes 0.5 - chopped |
Add to list |
Egg Whites 1 - |
Add to list |
Garlic Powder 1 tsp |
Add to list |
Onion 0.5 - chopped |
Add to list |
Salt 1 pinch & White Pepper |
Add to list |
For Coating | |
Centra Corn Flakes 1 Jar crushed (you may also use breadcrumbs) |
Add to list |
Garlic Powder 0.5 tsp |
Add to list |
Salt 1 pinch & White Pepper |
Add to list |
Add all to shopping list |
1. Put the diced chicken in a food processor with garlic powder, egg white, salt and white pepper. Mix until they form a paste and put into a bowl.
2. Put all the vegetables into the food processor and blend until they are finely chopped.
3. Combine the chicken paste with the finely chopped vegetables.
4. Using 1 tablespoon of the paste, form the shape of a chicken nugget and coat with the crushed cornflakes mix.
5. Place on a wire rack, on a baking tray lined with tin foil and bake in a pre-heated oven for 20-30 minutes at 230C/Gas 8.