Instant Asian Salad

Method

1. In a large bowl, put 2 tbsp of caster sugar, 1 tbsp or salt, minced chili, minced garlic, a splash of fish sauce, the zest of one lime and the juice of two limes, stir until it’s all dissolved and lovely
2. Using a vegetable peeler, peel long strips of carrot and cucumber into the mixture, avoiding the cores of the veggies.
3. Shred some mint and coriander and add to the salad, then let it sit for about 10 minutes. the dressing will gently pickle your vegetables, making them flavoursome and delicious
4. Add pomegranate seeds and lash in!