Serves 5 persons
Cooking time: 15 minutes
- In a large pot boil sweet potatoes in salted water until tender, drain in a colander.
- Meanwhile, melt butter and sauté garlic until lightly golden.
- Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy.
- Adjust salt and pepper to taste.
Ingredients
| Butter 1 tbsp |
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| Centra Sweet Potatoes 4 - peeled & cubed |
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| Fresh Irish Milk 1 Litre 0.5 Jar |
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| Garlic 3 clove crushed |
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| Salt 1 pinch & pepper to taste |
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| Soured Cream 2 tbsp light |
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