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| Meatballs | |
| Centra Beef Mince 500 g lean |
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| Centra Irish Crunchy Carrots 800g 1 - finely grated |
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| Courgettes 1 - finely grated |
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| Garlic 2 clove finely chopped |
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| Onion 0.5 - grated |
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| Oregano 1 tsp dried |
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| Parsley 1 handful finely chopped |
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| Porridge Oats 1 Jar |
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| Salt 1 pinch & ground pepper |
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| Tomato Sauce | |
| Dried basil 1 tsp |
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| Oregano 1 tsp |
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| Roma Passata Crushed Tomatoes 680g 1 - |
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| Add all to shopping list | |
1. Combine all the ingredients for the meatballs into a large bowl and mix together well.
2. Form meatballs using 1 tablespoon of the mix and place on a baking tray lined with tinfoil.
3. Cook directly under a hot grill for 15-20 minutes until they are browned. They don’t need to be fully cooked.
4. Add the tomato sauce ingredients into a deep saucepan and gently cook for 5 minutes. Then add your meatballs and cook on a low-medium heat for a further 10-15 minutes before serving.