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Hot ’n’ Tasty Nachos

Serves 5

10 min


Cheddar Cheese
200 g block, coarsely grated
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Sliced Jalapeno Peppers
1 piece 8 to 12 slices from a 200g jar (depending on how hot you like your nachos)
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Soured Cream
1 tbsp
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Tomato Salsa
200 g (try Old El Paso’s salsa)
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Tortilla Chips
1 piece large bag
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Heat your oven to 200C/Fan 180C/Gas Mark 6.

In a large baking dish, spread out the tortilla in a single layer, allowing the chips to overlap. Sprinkle the grated cheese evenly over the top and bake until melted. This will take less than 5 minutes.

Once the cheese has melted, pour over the salsa, sliced Jalapeno peppers and the sour cream and serve. It couldn't be easier...or tastier!

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