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| Cheddar Cheese 200 g block, coarsely grated |
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| Sliced Jalapeno Peppers 1 piece 8 to 12 slices from a 200g jar (depending on how hot you like your nachos) |
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| Soured Cream 1 tbsp |
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| Tomato Salsa 200 g (try Old El Paso’s salsa) |
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| Tortilla Chips 1 piece large bag |
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Heat your oven to 200C/Fan 180C/Gas Mark 6.
In a large baking dish, spread out the tortilla in a single layer, allowing the chips to overlap. Sprinkle the grated cheese evenly over the top and bake until melted. This will take less than 5 minutes.
Once the cheese has melted, pour over the salsa, sliced Jalapeno peppers and the sour cream and serve. It couldn't be easier...or tastier!