Go back
Pasta roasted tomatoes880x400

Serves 4

20 min


Centra Basil
10 g chopped
Add to list
Centra Tomato
340 g deseeded & quartered
Add to list
Centra Tomato Puree
0.5 tbsp
Add to list
200 g chopped
Add to list
2 clove chopped
Add to list
Parmesan Cheese
20 g grated
Add to list
Rapeseed Oil
30 millilitre
Add to list
Red Pepper
1 - deseeded & chopped
Add to list
Roma Penne Wholewheat 500g
120 g
Add to list
1 pinch and pepper
Add to list
Add all to shopping list


  1. Preheat oven to 220C.
  2. Place tomatoes on a baking tray, toss tomatoes with half the oil and season with a little bit of salt and pepper.
  3. Place in the oven and roast for about 15 minutes.
  4. Add pasta to a pot of hot water, bring to the boil and reduce and simmer until cooked.
  5. Heat the remaining oil in a pot over medium heat.
  6. Add the garlic and cook for about 2 minutes.
  7. Now add the red pepper and courgette and cook for 2 minutes until tender.
  8. Add the tomato puree and stir.
  9. Now add the cooked drained pasta and roasted tomatoes to the tomato sauce and stir.
  10. Serve topped with basil and parmesan cheese.


Back to dashboard