Pasta roasted tomatoes880x400 Pasta roasted tomatoes520x400

Pasta & Roasted Tomatoes

Serves 4

20 min

Method

  1. Preheat oven to 220C.
  2. Place tomatoes on a baking tray, toss tomatoes with half the oil and season with a little bit of salt and pepper.
  3. Place in the oven and roast for about 15 minutes.
  4. Add pasta to a pot of hot water, bring to the boil and reduce and simmer until cooked.
  5. Heat the remaining oil in a pot over medium heat.
  6. Add the garlic and cook for about 2 minutes.
  7. Now add the red pepper and courgette and cook for 2 minutes until tender.
  8. Add the tomato puree and stir.
  9. Now add the cooked drained pasta and roasted tomatoes to the tomato sauce and stir.
  10. Serve topped with basil and parmesan cheese.

 

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Ingredients

Centra Basil
10 g chopped
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Centra Tomato
340 g deseeded & quartered
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Centra Tomato Puree
0.5 tbsp
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Courgettes
200 g chopped
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Garlic
2 clove chopped
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Parmesan Cheese
20 g grated
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Rapeseed Oil
30 millilitre
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Red Pepper
1 - deseeded & chopped
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Roma Penne Wholewheat 500g
120 g
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Salt
1 pinch and pepper
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