Spagetti and meatballs880x400 Spagetti and meatballs520x400

Meatballs and Spaghetti

Serves 2

15 min

Method

  1. Place spaghetti in a large pot full of boiling water. Turn down heat and allow to simmer for 10-15 minutes until pasta is tender.
  2. In a bowl combine beef, egg,  onions, water,  and breadcrumbs.
  3. Roll the mixture into 6 balls and set aside.
  4. Place half the oil in a pan over medium - high heat.  Once the pan is hot add the meatballs and cook for 1- 2 minutes until browned.
  5. Place a large pot on a medium heat.  Add oil.  Then add crushed garlic, stirring until soft.
  6. Now add tomatoes, tomato puree, canned tomatoes, salt, basil and chilli powder. Mix together.
  7. Add the chopped red and green peppers and stir.
  8. Simmer over a medium heat for 5 - 10 minutes until tomatoes are soft and then combine with cooked meatballs.

View & Add Reviews

Ingredients

Breadcrumbs
10 g
Add to list
Centra Beef Mince
250 g
Add to list
Centra Free Range Eggs
1 -
Add to list
Green Pepper
1 - chopped
Add to list
Onion
0.5 - minced
Add to list
Rapeseed Oil
1 tbsp
Add to list
Red Pepper
1 -
Add to list
Spaghetti
100 g wholewheat
Add to list
Water
0.5 tbsp
Add to list
Sauce
Centra Basil
10 g chopped
Add to list
Centra Chopped Tinned Tomatoes
75 g
Add to list
Centra Tomato
100 g
Add to list
Centra Tomato Puree
1 tbsp
Add to list
Chilli Powder
0.5 tsp
Add to list
Garlic
1 clove crushed
Add to list
Salt
0.25 tsp
Add to list
Add all to shopping list

Ideas to go

Sweet or savoury?

Check out our bright new range of Centra Own Brand products and offers 

CT Pasta snackpot