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Heat the grill. Put the pittas under the grill for 3 minutes.
Take them out. Place one slice of mozzarella on the side that hasn’t been grilled, then cover with the courgette slices. Sprinkle with the grated parmesan and put under the grill for another 3 to 4 minutes, until the cheese is golden and bubbling. It’s the perfect anytime snack.