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Centra Olive Oil 1 tbsp |
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Centra Olive Oil 1 tsp (optional) |
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Centra Tomato 2 piece sliced |
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Dried basil 1 tsp (or a few freshly torn basil leaves if you have some) |
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Mozzarella Ball 2 piece sliced |
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Layer the tomatoes and mozzarella on a large serving plate. Sprinkle over the dried basil and drizzle with olive oil, and balsamic vinegar if using.
Meanwhile, drizzle the hot toast with a little bit of olive oil. Rub the clove of garlic across each piece of toast twice. Serve with the Caprese salad.