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Goats cheese beetroot salad880x400

Serves 4

15 min


Centra Tomato
150 g chopped
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Chef Sliced Beetroot 525g
100 g
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150 g sliced
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Goats Cheese
120 g crumbled
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Red Pepper
1 - chopped
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Salad Leaves
300 g
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UNCLE BEN'S® Wholegrain Rice 250g
100 g
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  1. Place the rice in a pot of boiling water and cook until light and fluffy.
  2. Once cooked place on plate or salad bowl.
  3. Wash and dry salad greens and tomatoes.
  4. In a large bowl combine the salad greens, peppers, cucumber and tomatoes.
  5. Place salad mixture on top of rice.
  6. Now layer the crumbled/cubed goats cheese and beetroot.


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