Go back
Mushroom pasta880x400

Serves 4

25 min


Baby Spinach
125 g
Add to list
Centra Mushrooms 200g
150 g
Add to list
Cream Cheese
125 g light
Add to list
Lemon Juice
0.5 tsp
Add to list
1 tsp picked
Add to list
120 g wholewheat
Add to list
1 pinch
Add to list
Rapeseed Oil
1 tbsp
Add to list
Vegetable Stock
220 millilitre
Add to list
Add all to shopping list


  1. In a pot of boiling water, add pasta and cook for 10 mins.
  2. In a frying pan heat the oil. Add mushrooms, stirring regularly.
  3. Then add the oregano, vegetable stock, pepper and lemon juice and cook together for 10-15 minutes or until sauce reduces to half its size.
  4. Add in the cream cheese and baby spinach and cook on low heat for 5 minutes.  
  5. Add the cooked drained pasta to the frying pan. Coat with sauce.


Back to dashboard