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Mushroom pasta880x400

Serves 4

25 min

Ingredients

Baby Spinach
125 g
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Centra Mushrooms 200g
150 g
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Cream Cheese
125 g light
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Lemon Juice
0.5 tsp
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Oregano
1 tsp picked
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Pasta
120 g wholewheat
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Pepper
1 pinch
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Rapeseed Oil
1 tbsp
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Vegetable Stock
220 millilitre
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Method

  1. In a pot of boiling water, add pasta and cook for 10 mins.
  2. In a frying pan heat the oil. Add mushrooms, stirring regularly.
  3. Then add the oregano, vegetable stock, pepper and lemon juice and cook together for 10-15 minutes or until sauce reduces to half its size.
  4. Add in the cream cheese and baby spinach and cook on low heat for 5 minutes.  
  5. Add the cooked drained pasta to the frying pan. Coat with sauce.

 

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