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Serves 4

25 min


Beef Stock
240 millilitre
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Black Beans
400 g 240g drained
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Centra Chopped Tomatoes 400g
400 g
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Centra Fresh Irish Beef Mince 440g
500 g
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Centra Sweet Potatoes
240 g chopped
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Chilli Powder
0.5 tsp
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Cocoa Powder
1 tbsp unsweetened
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0.5 pack chopped
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2 clove chopped
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0.5 - chopped
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2 tsp
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Rapeseed Oil
2 tbsp
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Red Pepper
1 - chopped
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1 pinch and pepper
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Cheddar Cheese
40 g grated
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Natural Yoghurt
40 g
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  1. Preheat oven to 190C.
  2. In a bowl toss the sweet potatoes and peppers with 1 tablespoon oil.  Season with salt & pepper if desired and spread out in a single layer on the baking sheet.
  3. Put in oven and roast until tender - about 20 - 30 minutes.
  4. In a large pot add 1 tablespoon oil over medium - high heat.  Add onion, stirring often until soft.
  5. Now stir in the garlic, paprika and cumin and cook for a further few minutes.
  6. Add the mince meat, and cook until it browns.
  7. Add in the beans, tomato, stock and cocoa and stir. Bring to a gentle simmer.
  8. Remove the roasted peppers and potatoes from the oven and add to the pot and stir.
  9. Serve each portion with a spoon of natural yogurt and cheese and sprinkle with corriander.


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