Spanish Omelette

Saucy Spanish Omelette

Serves 4

20 min

Also known as a tortilla, this deliciously quick and easy to make spanish omelette will add an exotic twist to the start of your day.

Method

Heat your grill to high.

Boil the potato slices in a saucepan for 5 minutes.

Meanwhile, heat the olive oil in a small non-stick frying pan over a medium heat. Fry the tomatoes for 2 minutes. Then add the onions and garlic and fry for a further 3 minutes, mixing everything well.

Drain the potatoes and mix into the frying pan. Using kitchen tongs, position the potatoes so they are flat and overlapping.

Beat the eggs in a bowl and add the salt and pepper. Now pour this egg mix over the potato and tomato mix. Move the pan around so that the egg is evenly distributed. Crumble the feta cheese over the top. Fry for 8 minutes.

Finish off your omelette by putting the frying pan under the grill for 2 minutes. Be careful when you take it out from under the grill – the handle will be hot!

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Ingredients

Centra Free Range Eggs
4 piece (free-range are best)
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Centra Olive Oil
1 tbsp
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Cherry Vine Tomatoes
8 piece washed and halved
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Garlic
1 clove finely diced
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Greek Feta Cheese
25 g
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Onion
1 piece small, sliced into thin half-moons
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Pepper
0.5 tsp
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Potatoes
1 piece large, peeled and cut into 1/2 cm slices
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Salt
1 tsp
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