Go back

Serves 1

5 min

Add that little bit of luxury to your morning with this tasty classic – a mouth-watering bagel filled with smooth cream cheese and smoked salmon.


1 piece
Add to list
Black Pepper
1 piece
Add to list
Centra Lemon
1 slice
Add to list
Cream Cheese
1 piece (Philadelphia is best)
Add to list
Smoked salmon
50 g
Add to list
Add all to shopping list


Cut the bagel in half and toast both pieces. Once toasted, spread generously with the cream cheese. Top it off with the smoked salmon, dust with some black pepper and coat with a squeeze of lemon juice. Then sit back and enjoy.

Back to dashboard